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Stainless steel is essentially a low-carbon content steel that contains 10% or more chromium by weight. It is the addition of chromium that gives steel its unique long-lasting, corrosion-resistant stainless properties.
Stainless steel's easy cleaning maintenance makes it the first choice for strict hygiene conditions such as found in hospitals, kitchens, abattoirs and other food processing plants. Stainless steel's bright, easily maintained surface provides a modern look and attractive appearance. When overall product life-cycle costs are considered, stainless is often the least expensive material option. |